Head of Quality Management & Food Safety 80 - 100 %

Head of Quality Management & Food Safety 80 - 100 %
Company
Industry: Delicatessen production Size: approx. 70 employees, Workplace: Mittelland region; Professional field: Food Engineer FH/ETH or BSc/MSc in Food Technology/Sciences
Do you want to shape the quality culture of an established food business, lead a small team and actively further develop existing structures? In this leadership role, you combine strategic foresight with strong practical proximity.
Area of responsibility
You lead the Quality Management department with two employees and keep the management system effective and audit-ready according to FSSC 22000.
You plan internal and external audits, accompany certifications and represent the department towards authorities, customers and testing bodies.
You control the HACCP system and ensure the effective monitoring of CCPs, OPRPs and operational hygiene specifications.
You evaluate deviations, complaints and laboratory results, initiate appropriate measures and track their implementation.
You promote quality awareness, work closely with production and take over the holiday substitution for the plant management.
Requirement profile
You have a degree as a Food Engineer FH/ETH or BSc/MSc Food Technology/Sciences and several years of QM experience in food production.
You know GFSI-recognized standards, preferably FSSC 22000, and are familiar with HACCP, GHP, CCPs, OPRPs, audits as well as document control.
Ideally, you bring knowledge of food law and experience in microbiological assessments.
You analyze complex topics, document traceably, set clear priorities and pursue measures consistently.
You lead pragmatically, communicate appreciatively and appear as confidently in production as towards testing bodies.
Your benefits
responsible key position with scope for design
short decision-making paths and long-term perspective
progressive employment conditions and social benefits
possibility for home office
Good public transport connections and free parking on site
We offer
access to the first job and applicant pool for Food Engineers FH, Food Technicians HF, BSc/MSc Food Technology/Sciences
a wide-ranging network in the food industry
other exciting job offers .
Do you have a degree as a Food Engineer FH/ETH or BSc/MSc Food Technology/Sciences? Then upload your profile directly under or send your dossier directly to . I look forward to meeting you. jpid3f0f43bjm jit0834jm jiy26jm