Production Sector Manager (m/f/d)

• 29 October 2026
• 80 - 100%
• Indefinite duration
• Rue des Artisans 106, 1628 Vuadens

Sushi Mania, Swiss leader in fresh sushi and ready-to-eat Asian products, is looking for a field leader passionate about food production and guaranteeing quality and safety, while continuously improving operational performance.

Production Sector Manager (m/f/d)

Sushi Mania, Swiss leader in fresh sushi and ready-to-eat Asian products, is looking for a field leader passionate about food production and guaranteeing quality and safety, while continuously improving operational performance.

What you accomplish ###

• Lead the production activities of your sector, ensuring compliance with deadlines, quality, and food safety.
• Supervise, support, and develop the skills of your teams to achieve set performance objectives.
• Plan resources and staff based on activity while ensuring efficient management of absences and schedules.
• Lead the shopfloors and monitor key performance indicators to optimize productivity and reduce losses.
• Ensure the application of hygiene, safety, quality, and sustainability standards within your sector.
• Actively contribute to the continuous improvement of processes and collaborate with different departments to support company growth.

What you bring ###

• Education: Completed professional apprenticeship (CFC)
• Specialization: Professional training (CFC) in the food, technical, or equivalent field, ideally completed by higher education (Federal Diploma, ES Technician)
• Professional experience: Confirmed experience of 3 to 5 years in managing production teams in the Agri-food Industry: fresh products, prepared meals, industrial bakery, food processing, dairy products, meat, etc.
• Confirmed experience in managing production teams, ideally in the food industry or an industrial environment.
• Ability to work in refrigerated environments, knowing how to drive production using performance indicators and to lead continuous improvement initiatives.
• Excellent interpersonal and communication skills at all hierarchical levels, autonomy, rigor, capable of managing priorities and making decisions in a dynamic environment.
• Good knowledge of hygiene, quality, food safety, and occupational safety standards.
• Aptitude to work in a refrigerated production environment and to collaborate effectively with the different departments of the company.
• French (C1)
• German (A1)

What we offer you ###

• Mobile and flexible working model: Flexible hours, with possibility of Home Office
• Migros Bank: Preferential interest rates on Migros Bank savings accounts
• Training and continuing education: We actively train our employees through internal programs and support, if necessary, external continuing education in terms of time and financing.
• Informal address: Hi everyone - what if we used "tu"!

Recruitment process ###

• Pre-selection of applications (FFB-Group)
• Interview with HR and the specialized department
• Offer and establishment of the contract (digital)

Contact
Monsieur Patrick Schoellammer
HR Business Partner

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